Saturday, October 17, 2020

DASHAIN SPECIAL🎉 Chicken BHUTUWA Masu - Bhuteko Masu Recipe

Posted by Anup Baral | Oct0ber 18, 2020 :
Welcome to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE Ingredients for making Bhutua: Whole Chicken (1.2 kg) Ginger Garlic Paste: 33 g Red Chilli Powder: 9 g Cumin seed: 8 g Salt: as per your taste or 14 g Turmeric Powder: 2 g Oil: 40 g Meat Masala: 5 g ( I used MDH meat Masala) Whole Speices: Cloves: 3-4 pieces Green Cardamom: 1 piece Star Anis: 1 Piece Black Pepper: around 20 pieces Bay Leaves: 2 Pieces